Food Trends

Italian dairy exports remain a key growth engine for Lactalis Italia, which used the Tuttofood 2026 trade show to highlight the international expansion of its Made in Italy portfolio and the rising global demand for premium Italian cheeses. The group […]

One year after the creation of the Lactalis Italia Export Division, the group is leveraging its extensive production footprint – spanning 30 Italian factories – to bring authentic flavors to every corner of the globe. In this interview at Tuttofood

At Tuttofood 2026 in Milan, Pinsami is marking a significant evolution in its product offering. After successfully launching ambient and chilled pizza bases across Europe, the company is now setting its sights on the global retail frozen market with a

After marking its 95th anniversary, Hy-Vee has revived its iconic helpful smile in every aisle slogan as part of a broader reaffirmation of its customer-first operating philosophy — a strategy increasingly differentiating the Midwest grocer in a highly competitive retail

At the opening of the Tuttofood 2026 trade show, the Italian Trade Agency (ITA) and Amazon officially announced the renewal of their strategic partnership aimed at supporting the internationalization of Italian small and medium-sized enterprises (SMEs). The agreement was presented

Italy officially opened Tuttofood Milano 2026 today, positioning the event as a strategic international hub for the future of the food and beverage industries. Held at Rho Fiera Milano, the four-day exhibition brings together institutions, manufacturers, retailers, and hospitality operators

Eurovo group has once again confirmed its leading role at Tuttofood 2026, one of the world’s foremost international food and agri-food exhibitions, taking place from May 11 to 14 at Fiera Milano Rho. The company is welcoming visitors at Hall

Barilla has unveiled a broad portfolio of innovative pasta and bakery products at Tuttofood 2026 in Milan, positioning the launches as a response to evolving consumer lifestyles focused on taste, nutrition, and sustainability. The Italian food multinational says the new

Polenghi Group, an Italian leading company in the lemon juice sector with annual revenues of €100 million, exports to more than 90 countries and offices in Italy, France, Belgium, the Netherlands, and the United States, has returned to Tuttofood 2026

Margherita pizza stands out as the most widely available Italian dish abroad, followed by tiramisu and the spritz cocktail, according to the study “The Italian Table Abroad” presented by Italy’s Horeca association Fipe-Confcommercio. The findings underline the enduring global appeal