Food Trends

The European Union and Australia have concluded negotiations in Canberra on a multi-billion-euro free trade agreement expected to increase EU exports to Australia by 33% over the next decade. Alongside trade liberalization, the deal deepens cooperation on security and defence, […]

Italian cured meats exports are maintaining a strong growth trajectory, underscoring the sector’s resilience despite mounting global challenges. In the first nine months of 2025, exports reached 171,898 tonnes, generating €1.842 billion in value—up 6% in volume and 6.2% in

The Consortium for the Protection of Asiago PDO cheese is stepping up its international strategy with targeted initiatives across Asia, responding to mounting global pressure on protected designations of origin and the risk of product names becoming generic. Between 23

The Mozzarella di Bufala Campana PDO Consortium returned to Alimentaria Barcelona, one of the leading international events dedicated to the agri-food sector, bringing not only an iconic Italian dairy product but also a clear vision of quality: authentic, certified, and

Export expansion, market diversification, and targeted promotional investments are the strategic pillars underpinning the growth trajectory of the Consortium for the Protection of Provolone Valpadana PDO, as it navigates an increasingly competitive global landscape. The Consortium’s objectives are twofold: to

Italy’s dairy industry delivered an outstanding export performance in 2025, but mounting geopolitical tensions are now threatening to derail its growth trajectory. According to data released by the Italian dairy producers’ association, Assolatte, Italy exported 680,000 tonnes of cheese in

A new gastronomic partnership will take center stage at Alimentaria (March 23–26), one of the world’s leading international agri-food exhibitions, held in Barcelona. The initiative brings together two flagship European products: Mozzarella di Bufala Campana PDO and Jamón Jabugo PDO,

SIAL Paris will return to Paris Nord Villepinte from October 17 to 21, 2026, with what is expected to be the most ambitious edition in its history, surpassing the 2024 record and reinforcing its position as a global leader in

There is one ingredient that more than any other captures the authentic soul of Italian pizza: the anchovy. Savory, intense, and deeply rooted in tradition, it is from this heritage that Rizzoli Emanuelli, the historic seafood preserves company founded in

Ferrero Group has entered the better-for-you segment in South America through the acquisition of Bold Snacks, a fast-growing premium protein snack company based in Brazil. Founded in 2018, Bold Snacks has scaled rapidly a digital-first strategy, building a strong presence