At Tuttofood 2026 in Milan, Pinsami is marking a significant evolution in its product offering. After successfully launching ambient and chilled pizza bases across Europe, the company is now setting its sights on the global retail frozen market with a new, premium line of fully topped pizzas.
In this interview, Matteo Manzini, Export Manager at Pinsami, explains the shift in strategy: moving from providing a high-quality base for home-topping to offering a “ready-to-heat” gourmet experience. Featuring classic recipes like Margherita and Diavola alongside Roman-inspired favorites like Carbonara and Cacio e Pepe, the new range is designed to bring authentic Italian flavors to the frozen aisle. With a strong focus on expansion into North America, the UK, and Asian markets, Pinsami aims to capture a new segment of consumers looking for the perfect balance between artisanal quality and maximum convenience.
L’articolo Pinsami Redefines Frozen Pizza: From Premium Bases to “Top of the Range” Topped Delights proviene da Italianfood.net.