Food Industry

The ranch dressing maker is entering the refrigerated aisle for the first time, while Liquid IV takes on the mocktail market.

The transaction with CVC Capital Partners marks the latest step by IFF to improve growth and boost profitability.

By the end of the year, state-specific restrictions are expected to impact one-third of participants in the government food assistance program, Numerator found.

The flavors and ingredient giant is working to rapidly create solutions for food makers to address consumer demand for lower sugar, reduced sodium and more protein.

The executive takes over for Donnie King, who has been with the meat and chicken processor for 43 years, including the last five as CEO.

Boston Beer is going back to the 1770s with brews inspired by the country’s Founding Fathers that use ingredients from the period.

The SPOONS framework, which will debut on classic products such as Rice Krispies and Corn Flakes, provides consumers with details on fiber, protein and sugar content.

Heartland Food Products will acquire Whole Earth Brands’ Americas business in a deal combining some of the most recognized sugar substitute brands.  

After spending more than $8 billion for brands such as Keebler, Butterfinger and Rice Krispies, the sweets giant is turning its attention to innovation and boosting efficiencies.

The snack and confectionery manufacturer plans to bring more manufacturing and packaging in-house to “save quite a bit of money,” EVP, COO and CFO Luca Zaramella said.