Food Trends

The Consortium for the Protection of Prosecco DOC successfully completed an ambitious promotional plan for the Asian market, with a strategic focus on Japan and a significant expansion into Hong Kong. The goal remains clear: to consolidate brand recognition and […]

A new report by Wine Monitor, Nomisma’s specialized wine market observatory, highlights a strategic shift of Italian wine exports toward Eastern Europe, Africa, Asia, and Latin America. Specifically, the study identifies 13 emerging markets showing significant import growth over the

“The digital transformation project we are implementing reflects our vision for the future and is the result of joint efforts between the agricultural sector, colleagues, and partners. This is what we aim to achieve in the coming years,” explains Pier

Taleggio PDO has successfully consolidated its global market positioning, closing fiscal year 2025 with highly resilient production metrics and increasingly strategic foreign market penetration. According to the latest year-end financial and trade data released by the Protection Consortium, the premium

The Consortium for the Protection of Chianti PDO wine has officially launched its strategic trade mission at Vinexpo Asia 2026, running from May 26 to 28 at the Hong Kong Convention and Exhibition Centre. Positioned at Booth G 336 –

Aceto Balsamico di Modena PGI continues to solidify its status as a global heavyweight for Italian agri-food, commanding the top export share among all Italian PDOs and PGIs. At the Consortium’s annual assembly, leadership revealed that 2025 exports rose by

The 2026 edition of the PLMA International Trade Show, held in Amsterdam, confirmed the pivotal role of private label products in shaping the global retail landscape. As consumer preferences shift toward health, sustainability, and transparency, retailers are increasingly acting as

Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Stefano Berruto, CEO of Pasta Berruto, showcased how the historic Piedmont-based company seamlessly bridges its 145-year-old traditional heritage with modern consumer demands. Established in 1881, the family-led company has grown into a

Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Davide Rossi, Export Manager of G7, shared the company’s latest achievements in blending traditional Italian culinary legacy with modern consumer trends. The historic gelato manufacturer is leveraging the international showcase to introduce

The United States has officially designated May 28 as National Pinsa Day, marking a significant milestone in the rapid growth of the Roman-style alternative to traditional pizza. Established by Di Marco, the inventor of modern pinsa, this annual observance highlights