Food Trends

For an export-oriented sector such as Italian wine—where one out of every two bottles is sold abroad—the priority in the coming months is clear: countering U.S. tariffs and identifying alternative markets. This is no easy task. The United States remains […]

The Consortium for the Protection of Salame Cacciatore Italiano PDO ended 2025 on a notably positive trajectory, reporting solid growth across its key economic and production indicators. According to certified data from the IFCQ body, total output reached approximately 4.2

For the first time, private-labels have reached 50% of units sold across Europe’s leading FMCG markets—France, Germany, Italy, the Netherlands, Spain, and the United Kingdom—marking a structural turning point for the sector. According to the latest analysis by Circana, growth

In Miami’s vibrant Wynwood district, Tartuflanghe strengthens its international footprint with a concept that combines showroom, kitchen, and experiential space. More than a traditional office, the loft serves as a meeting point for industry professionals and end consumers, offering a

The Italian food industry continues to consolidate its position as a global ambassador of Made in Italy, even as it faces a growing number of uncertainties linked to the international landscape. Ahead of the National Made in Italy Day on

The historic tradition of Neapolitan pizza is once again crossing transatlantic borders. L’Antica Pizzeria Da Michele has officially announced the opening of its 80th global location in São Paulo, at Rua Conego Eugenio Leite 359. The official inauguration is scheduled

In 2025, Mortadella Bologna PGI reaffirmed its strategic importance within Italy’s cured meats sector, delivering broad-based growth across key economic indicators, including production, sales, and exports. According to the latest data (source: IFCQ Certificazioni), production exceeded 40.7 million kilograms, marking

Barilla consolidates its position as the world’s most reputable food company and breaks into the global top 10, ranking 9th in the 2026 Global RepTrak 100. The result marks a significant rise of 16 positions compared with 2025, when the

L’Antica Pizzeria Da Michele is strengthening its presence in Egypt with the opening of a second restaurant in Sharm el-Sheikh, marking a new milestone in the group’s global expansion strategy. The new venue officially opened on Saturday, April 4, just

According to the latest Trade Data Monitor analysis, Japan’s agri-food trade balance remained structurally negative over 2016–2025, reflecting growing reliance on imported food and beverages. As a result, Japan’s agri-food trade deficit widened steadily. After hovering between –¥5.7 trillion and