Founded in Brooklyn during the pandemic, “La Trafila” has become, in just a few years, a recognized name in the artisanal fresh pasta industry in the United States. Behind the project is Luigi Speranza, a chef and entrepreneur from Naples […]
Luigi Speranza has one recipe: «Never give up» Read More »
For decades, the Italian Pavilion at Fancy Food Shows has represented a symbol of excellence and a pillar in the promotion of Made in Italy products within the global food and beverage industry. Organized and managed by Universal Marketing, an
Universal Marketing, from the Italian gastronomic heritage to the Fancy Food Show Read More »
For over sixty years, the name Rega has been linked to one of the most recognizable symbols of Italian gastronomic tradition: tomato. Born in the heart of Campania, the company has transformed a family history into a brand known far
The history of Rega, from the heart of Campania to New York Read More »
Founded in 1948 and for a long time synonymous with high quality Neapolitan coffee, Caffè Passalacqua is experiencing one of the most important stages of its history. Based in Casavatore, at the gates of Naples, the company has crossed over
Spritz is one of those simple drinks until they have to be prepared quickly, several times and for many people together. The recipe is known, but in bars, events and catering services the difference between a glass and the other
From Treviso to Private Parties: The Rise of Sprizzer Read More »
Three days of taste, meetings and business, and finally the budget smiles at Italy. At the Javits Center in New York, the 70th edition of the Summer Fancy Food Show, the largest food fair in North America, with 2,400 exhibitors
Three Days of Business and Italian Excellence in New York Read More »
Chef and restaurateur from Marche, for years in the United States, Fabrizio Facchini is one of the leading figures of Italian cuisine in New York. Among its premises, its catering companies and work with the Italian institutions, at the Summer
Inside the Italian Pavilion with Chef Fabrizio Facchini Read More »
In the heart of New York, at the Armani Restaurant on Madison Avenue, the Italian tomato had its evening. This is where ANICAV, the National Association of Vegetal Food Reserves, presented the new Greatest Tomatoes from Europe campaign, co-funded by
Italian Tomatoes Take Center Stage in New York Read More »
After the first day of the Summer Fancy Food Show 2026, one of the most exclusive events of the New York week dedicated to Italian agri-food was held within the Summit Events, in the spectacular spaces of One Vanderbilt, the
Beyond Parmesan: Parmigiano Reggiano Builds Its U.S. Identity Read More »
This year Italy at the World Cup is not there. And then, for his celebratory evening in New York, House of Made in Italy decided to side the Italian nationals who always win, those of food and wine. It is
Eleven Chefs, Eleven Wines: Italy’s Other National Teams in New York Read More »
