Events

As consumer expectations continue to evolve and the need to secure and diversify supply chains becomes increasingly important, the food and beverage industry is constantly seeking concrete solutions. Against this strategic backdrop, SIAL Canada will hold its 24th edition from […]

Not just a trade show, but a full-fledged ecosystem revolving around Italian cuisine. The Winter Fancy Faire 2026, scheduled for January 11–13 at the San Diego Convention Center, will place Italy at the heart of the U.S. agri-food scene, with

We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important

On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s

From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.

In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first

New York, NY – April 22, 2025 — From May 13 to 15, the Italian Trade Agency (ICE/ITA) will present the third edition of Italy on Madison, a three-day cultural showcase that will transform the Agency’s headquarters on the Upper

he aroma of freshly brewed espresso. The delicate crunch of a golden sfogliatella. The first bite of a cream-filled maritozzo while the lights of Times Square reflect across the glass. CasaSalvo has landed in New York. As reported by our