Safety Food

Quick bites from around the food safety scene this week Public health officials have reopened an investigation into Salmonella Typhimurium and Salmonella Newport infections in the wake of a second outbreak associated with moringa-containing dietary supplement products. Since the initial investigation was […]

I have spent more than thirty years representing people whose lives were shattered by a single meal. I have sat across from parents in hospital waiting rooms, watched children in kidney failure, and held the hands of families who buried

An Executive Summary from FDA regarding the botulism outbreak tied to ByHeart infant formula suggests the company’s product was contaminated long before the outbreak was identified. The outbreak sickened 48 infants across 17 states. All were hospitalized. The outbreak was

Researchers have described how climate change could have an impact on Salmonella and antimicrobial resistance. Scientists analyzed more than 236,700 Salmonella genomes from 139 countries or regions over the period 1940 to 2023. They selected annual mean temperatures and rain levels as

A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health. As part of modernization plans, a recent set of proposals from the Food Standards Agency

The a2 Milk Company (“a2MC”) has recalled three specific batches of its imported a2 Platinum Premium USA label infant formula 0-12 months because of the presence of cereulide. The product is sold only in the United States. Cereulide is a

Public health officials have reopened an investigation into a multistage outbreak of Salmonella Typhimurium and Salmonella Newport infections just one day after announcing a second such outbreak. The outbreaks have been traced to products containing imported moringa leaf powder.  Several

The Broome County Health Department in New York has determined that the illnesses impacting more than 300 people in the Broome County Correctional Facility is Salmonella infection. The Broome County Sheriff’s Office and the health department released a joint statement

Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008. Figures come from a report published by the Health Protection Surveillance Centre (HPSC) that includes foodborne illnesses

The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent. Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered before 51 days of age between the start of May and