Vegan World

Pesto pasta is one of those recipes that sounds fancy but is honestly one of the easiest dinners you can make! Toss homemade basil pesto with a big bowl of spaghetti and you’ve got something that tastes way better than […]

Delicious Apple Cinnamon Oatmeal is filled with cozy spices and topped with tender bits of caramelized apples. This easy apple oatmeal is naturally sweetened and makes the perfect breakfast for a chilly morning! Add nuts for the ultimate treat! Why you’ll

This Vegetable Chow Mein recipe has been in my regular rotation for years – tender noodles, crunchy cabbage, colorful veggies, and a savory sauce that pulls it all together in about 25 minutes. Plus, it comes together almost entirely in

This Tofu Stir-Fry Tofu recipe is one of my most-made weeknight dinners – crispy pan-fried tofu, tons of colorful veggies, and a bold, savory-sweet sauce that coats everything perfectly! It’s part of my ongoing tofu obsession here on the blog

This Grilled tofu is BY FAR one of my favorite things to throw on the grill all summer long. It gets this incredible smoky, slightly charred crust on the outside while staying tender inside – and the marinade does most

Happy Friday! I debating skipping the meal plan for next week since it’s Memorial day weekend. HOWEVER, I know you’ll still need to cook the rest of the week after the holiday. SO, I made this weeks list all dinners

If you’ve been sleeping on tofu as a chicken swap, this Vegan Chicken Salad recipe is about to change everything! It’s creamy, loaded with fresh herbs, has the perfect crunch from celery and almonds. And the whole thing comes together

If you’ve ever had a vegan burger patty fall apart on the grill, this recipe is about to change everything. Made with mushrooms, brown rice, and a handful of pantry staples, these are the best veggie burgers! They’re hearty, flavorful,

This Cinnamon French Toast is the kind of breakfast that makes you want to slow down and actually enjoy your morning. Thick slices of bread soaked in a warm, spiced custard and cooked until golden and crisp on the outside.

Happy Friday! I hope you’ve had an amazing week and have some fun cooking planned for the weekend 🙂  Here’s your weekly meal plan for next week. I hope it helps make dinner time a little easier. Happy cooking! -Brita