Cooking

The Atomix team wins No. 1 at the 2025 North America’s 50 Best Restaurants ceremony. | Mike Kirschbaum/The World’s 50 Best Restaurants The 2026 edition of the North America’s 50 Best Restaurants list will be announced live tonight at an […]

The hot bar is one of the easiest places to spend big at Erewhon. | Hilary Pollack When I have friends visiting Los Angeles and I ask where they’d like to eat, of all the incredible restaurants that the city

On June 15, the culinary world will descend on Chicago for the James Beard Awards. For the uninitiated, this esteemed ceremony, hosted by the James Beard Foundation, recognizes the country’s best chefs, restaurateurs, authors, and journalists — the people dedicated

The Miles cocktail at Sea & Soil. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar,

Andrew Rea, also known as “Babish,” will be joining the Vox Media Podcast Network with In the Booth with Babish, a new podcast series in collaboration with Eater. Premiering on Tuesday, May 26, with new episodes dropping every other week

A decade after opening beloved Soho bistro King, chef and owner Jess Shadbolt and co-owner Annie Shi just opened a classic British pub right next door. Dean’s serves standout British dishes like stargazy pie, a pot pie with a whole

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that fits the

The very blue exterior of Margot in Brooklyn | Margot Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at the corner on a busy intersection, stands out. It’s blue: very blue, its two-story exterior painted the color

Matt Russell This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll

Eating lunch and shopping are two of my mother’s favorite things — she reminded me as much by voice note when mentioned I was planning to write a piece about a specific, nostalgic mother-daughter experience we share: eating at the