Cooking

After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry — chef Hasung Lee is opening his own restaurant in New York City. Oyatte […]

‘The Bear’ is ending with its fifth season, which airs on June 25. | Chuck Hodes/FX A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day.

We know you love restaurants — now join us for a Bang Bang. The Bang Bang, aka the double dinner, is when a great night out starts at one restaurant and ends at another. This summer, Eater is turning the

Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and other industry professionals to recharge, unwind, and connect with fellow

There was a time when the words “do you want a Jell-O shot?” were synonymous with fratty bonding rituals surrounding Flubber green masses in paper Dixie cups. What more could a Jell-O shot be, after all, than an amuse-bouche for

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most exciting new restaurants. Throughout the year, we’ll check in with

The view from the iconic Tetou. | Tetou During the last few years, there’s been a major evolution in the geography of Cannes’s restaurant scene. Formerly, the restaurants of the glamorous hotels that line La Croisette, the city’s signature seaside promenade,

On Monday, June 15, the James Beard Foundation will reveal the remaining winners of the 2026 James Beard Awards at its annual ceremony in Chicago, bringing the restaurant industry’s greatest annual honors to a close after months of anticipation. The

The annual James Beard Foundation Awards, this year held on Monday, June 15, are one of the most exciting and esteemed events of the year when it comes to American dining and food. Starting in January, the annual awards kick

On Saturday, June 13, the James Beard Foundation announced the winners of the 2026 James Beard Media Awards during a ceremony at the Art Institute of Chicago. The Media Awards recognize cookbooks, food- or beverage-related books, radio productions, podcasts, documentaries,