The Centers for Disease Control and Prevention has declared that an outbreak of E. coli O157:H7 infections linked to raw milk cheese from RAW FARM LLC is over. The outbreak sickened nine people across three states — California, Texas and […]
E. coli outbreak linked to RAW FARM raw milk cheese declared over Read More »
An outbreak of hepatitis A has spurred the FDA to issue a public alert about fresh-frozen blood clams imported from Ecuador and sold under the La Serranita brand. The outbreak is under investigation by the New York State Department of
FDA issues alert about blood clams in relation to hepatitis A outbreak Read More »
The state could require safety data when companies determine that an ingredient is safe in a bill that also bans three additives.
Eater’s newest cookbook is now available. Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United States, debuting April 28. To celebrate launch week, we’re sharing a sneak peek from the book that focuses on the Wisconsin
Get an Insider’s Look at ‘Eaterland,’ Eater’s Newest Cookbook Read More »
The complaint against Kraft Heinz, PepsiCo and other companies aims to connect packaged foods and consumer health issues after a judge tossed a similar lawsuit last fall.
Food giants hit with consumer lawsuit calling ultraprocessed ingredients addictive Read More »
Most banks with greenhouse gas reduction targets failed to account for methane — a powerful driver of climate change — emitted by the agricultural companies they finance, per a new report from Planet Tracker.
Banks fail to address meat and dairy’s rising methane emissions: report Read More »
The launch continues to build out Molson Coors’ nonalcoholic portfolio as alcohol consumption remains soft.
Coors Light launches first nonalcoholic beer Read More »
Termini Bros has a location inside Philadelphia’s Reading Terminal Market. | John Greim/LightRocket via Getty Images A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe
Why This Famous Philly Bakery Is Lowering Its Prices Read More »
Italian confectionery group Ferrero has inaugurated a $75 million production line in Franklin Park, Illinois, marking a strategic milestone for the company’s North American operations and the first-ever US production of Nutella. The new facility will produce Nutella Peanut, a
Ferrero Invests $75m in Illinois to Launch First US-Made Nutella Peanut Line Read More »
Italian beverage group Ferrarelle is set to expand its footprint in the United States by entering the retail channel with flavored waters, marking a strategic shift from its current presence limited to the foodservice sector. The move comes as the
Ferrarelle Targets U.S. Retail Expansion with Flavored Waters Read More »
