April 2026

How King’s Poultry Farm turned family values into a high-precision operation.

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping products familiar.

As trends go viral, flavor development timelines are being put to the test.  

The celebrity-founded snack brand is growing beyond its breakout popcorn, while Marzetti introduces a protein-packed ranch dressing.

The two-year social justice project with the International Labour Organization will focus on three main coffee sourcing countries: Brazil, Colombia and Mexico.

As companies race to replace artificial dyes, experts are seeing a surge in fake ingredients claiming to be clean label.

As consumer shopping habits evolve, experts say accurate and on-time deliveries have become more important than ever.

The five-year partnership comes as the CPG giant recently paused plans to split its condiment and grocery businesses.

Hershey plans to revert back to the “classic recipe” for all of its Reese’s products starting in 2027, weeks after drawing criticism from the grandson of the peanut butter cup’s inventor over the brand’s ingredients. The snacking giant said it

A SmartLabel initiative that gives consumers detailed product information via QR codes is gearing up for a major shift in retail technology.