Food Industry

While the history of snacking stretches back millennia, the future of snacking? Mars is writing it now.

The party punch brand is bringing an April Fools’ joke to life, while Bauducco looks to introduce panettone to Americans with Skippy peanut butter.

Matthew Hook will step into the role with a mandate of continuing to modernize operations and boost service levels.

As demand for natural dyes expands, companies are investing in environmental reporting and other metrics that are commonplace within more mainstream ingredients. 

CEO Ramon Laguarta said the company plans to raise prices on select offerings  and evaluate “every cost with aggressive lenses.”

The coffee giant’s new innovation will be available across four of its global coffee brands in black, caramel and mocha flavors.

Fewer hatched chicks from breeder eggs and a reduction in U.S. flock are helping ease the current glut, President and CEO Sherman Miller said.

Christian Patiño Webb says he’s focused on execution as the prebiotic soda brand faces mounting competition from a steady stream of new rivals.

The beer maker is broadening its portfolio with the vodka and sports drink brand as it looks to tap into growing demand for RTDs.

The soda giant is entering the buzzy category and will compete with Olipop and PepsiCo-owned Poppi.