Food Industry

High oleic sunflower oil for food formulations that are adventurous and eco-conscious

New technologies are helping producers scale fermentation faster without sacrificing quality.

The french fry maker anticipates a rise in commodity volatility, including for packaging and fuel, if the conflict persists.

The Unilever-owned hydration brand is launching a briny new variety, while PBR teams with Smithfield on a brat-infused sausage for grilling season.

Critics said the agency skipped critical assessments when approving beetroot red and expanding uses for spirulina extract.

Owner J&J Snack Foods has worked for years to bring the iconic brand to grocery stores despite the treat’s complex temperature requirements.

Changing eating habits, plus growing demand for protein and convenience, has opened new opportunities for food companies to bring the most important meal to other parts of the day.

More than a third of respondents to a survey conducted in March said they have cut back on their grocery spending by either trading down or buying less.

The company is launching k2o, an electrolyte and collagen powder positioned to capitalize on growing demand for beauty-focused functional beverages. 

MGP Ingredients will pause production as the market “continues to be structurally oversupplied” due to declining alcohol consumption and global tariffs.