Food Industry

The meatpacker said recent changes “have made continued operations at the site no longer viable.”

The packaging company intends to work on innovation projects with customers from ideation to product launch.

Strength in iconic brands, such as Reese’s, and permissible snacks like popcorn and pretzels, has enabled Hershey to grow despite inflation, GLP-1 adoption and other headwinds.

The three-week long work stoppage had left the meat giant’s plant in Greeley, Colorado, “almost completely idle,” according to the union.

The Nestlé-owned brand is expanding its ready-to-drink lineup as more consumers look for ingredients that improve skin and beauty health.

The food company is using o9’s forecasting tools to model demand drivers, reduce manual overrides and sharpen seasonal forecast accuracy.

The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.”

As trends go viral, flavor development timelines are being put to the test.  

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping products familiar.

How King’s Poultry Farm turned family values into a high-precision operation.