Food Trends

The Consortium for the protection and promotion of Chianti PDO wine has reported a highly successful outcome from its Chianti Lovers Asian Tour, held from April 21 to 23 across Tokyo, Osaka, and Taipei. The three-day initiative featured B2B meetings, […]

Orsero, an Italian company specializing in fresh fruit and vegetables, is accelerating its expansion across the Iberian Peninsula with a new logistics hub in Vigo. Its Spanish subsidiary, Hermanos Fernández López, has finalized the acquisition of a logistics and distribution

From Parmigiano Reggiano to Squacquerone di Romagna and Culatello di Zibello, Italy’s Food Valley continues to reinforce its reputation as a global benchmark for culinary excellence. Now, a new entrant—Erbazzone Reggiano PGI—has officially joined the European register of geographical indications,

A new Guinness World Record has been set in the heart of London, where the longest tiramisu ever made reached an impressive 440.58 metres. The achievement, announced at Chelsea Old Town Hall, brought together leading figures in Italian gastronomy, including

The Italian wine sector faced a difficult year in 2025, with exports closing in negative territory, down 3.6% in value compared to the previous year. In absolute terms, this contraction translates into a loss of nearly €300 million and 400,000

When La Salumeria 104 first opened its doors in Miami’s Midtown in 2011, the neighborhood was a far cry from the bustling hub it is today. For Angelo Masarin, Executive Chef and Co-owner, the goal was clear: create a “trattoria-style”

Since its inception in the early 2000s, Casa Tua has evolved from a boutique flagship in Miami Beach into a global symbol of Italian lifestyle and sophisticated dining. By blending a passion for hospitality with the highest quality ingredients, the

In 2025, Italian pasta reaffirmed its role as a global leader, consolidating its presence across international markets and strengthening the positioning of Made in Italy food worldwide. According to an analysis by the Italian food industries’ association Unione Italiana Food

The Consortium for the protection and promotion of Chianti wine has launched a renewed push into Asian markets with the return of the Chianti Lovers Asian Tour, a three-day roadshow running from April 21 to 23 across Tokyo, Osaka, and

The Week of Italian Cuisine in the World returns in 2025, marking the tenth edition of one of the most extensive international programs dedicated to promoting Italy’s food and wine sector. Launched in 2016 as a continuation of the themes