Food Trends

Tokyo has reaffirmed its position as an international hub for contemporary pizza. During a ceremony held at the Italian Cultural Institute in the Japanese capital, 50 Top Pizza, the sector’s most authoritative global guide, named RistoPizza by “Napoli sta ca,” […]

Parmigiano Reggiano PDO is strengthening its foothold in Japan as the cheese consortium returns to Foodex Japan, Asia’s leading food and beverage trade show, taking place from 10 to 13 March at Tokyo Big Sight. Now in its 51st edition,

A former bank adviser from a hilltop town in southern Italy is quietly building a continental distribution network for Calabrian charcuterie. His secret weapon is a Chinese-owned marketplace. His advertising budget is zero. Antonino Quaranta spent fourteen years as a

European grocery investment surpassed €6 billion in 2025, posting a 16% year-on-year increase and marking the sector’s first meaningful uptick since 2020, according to new analysis from global real estate services group Savills. The recovery was driven primarily by a

The Week of Italian Cuisine in the World returns in 2025, marking the tenth edition of one of the most extensive international programs dedicated to promoting Italy’s food and wine sector. Launched in 2016 as a continuation of the themes