Food Trends

Italy’s chocolate company, Pernigotti, has been announced as the official sponsor for the cocoa and chocolate category at the Tiramisù World Cup 2026 (TWC), marking the tenth edition of the global amateur competition dedicated to celebrating the best tiramisu recipes. […]

Molino Spadoni, the historic Ravenna-based company specializing in flours, specialty blends, and derived products, has announced its participation in the upcoming edition of Tuttofood, one of the leading international trade shows for the agri-food sector, scheduled from 11 to 14

Madama Oliva has confirmed its participation at Tuttofood 2026, where it will present a portfolio of innovations aimed at strengthening its positioning in the table olives segment. The company will exhibit at Hall 4 – Stand E07, outlining a strategic

Lavazza is stepping up its global sports positioning strategy, reinforcing its long-standing association with international tennis through a series of high-profile initiatives and renewed partnerships. The Turin-based coffee group has debuted as Official Coffee at the Internazionali BNL d’Italia 2026,

The Italian ravioli company, Scoiattolo, has taken a significant step in its industrial development with the inauguration of its first highly automated production line at a new facility, backed by a total investment of €20 million. The project marks the

At a time when environmental, societal, and nutritional pressures are reshaping the global food landscape, SIAL Paris 2026 is doubling down on its commitment to transformation. The exhibition has officially opened applications for its two flagship competitions—SIAL Innovation and SIAL

Italian olive oil continues to dominate the U.S. import landscape, reinforcing its role not merely as a condiment but as a flagship of the Mediterranean diet and the highest-value Italian food exports overseas. In 2024, Italy delivered a standout performance.

The long-awaited trade agreement between the European Union and Mercosur (Argentina, Brazil, Paraguay, and Uruguay) has entered into force on a provisional basis as of May 1, 2026, pending a ruling from the EU Court of Justice requested by the

Italian confectionery group Ferrero has inaugurated a $75 million production line in Franklin Park, Illinois, marking a strategic milestone for the company’s North American operations and the first-ever US production of Nutella. The new facility will produce Nutella Peanut, a

Italian beverage group Ferrarelle is set to expand its footprint in the United States by entering the retail channel with flavored waters, marking a strategic shift from its current presence limited to the foodservice sector. The move comes as the