Food Trends

Strengthening its presence in international markets and capturing new global growth opportunities stands at the core of Madama Oliva’s strategic direction for 2026. The Italian benefit company, specialized in table olives and vegetable-based specialties, continues to pursue an ambitious internationalization […]

Italian exports of flour and semolina confirmed their positive growth trajectory in 2025, exceeding a combined volume of 500,000 tonnes and marking a significant increase compared with the previous year. According to foreign trade data released by the Italian National

At the Italian Ministry of Agriculture, Food Sovereignty and Forestry, Italy today presented the TuttoFood 2026 Food Manifesto, outlining a strategic ambition to guide global food supply chains toward a more sustainable, inclusive, and transparent future. The announcement was made

Independent grocer Uncle Giuseppe’s Marketplace is marking its 25th anniversary with a year-long celebration honoring its Italian culinary heritage, community roots, and ambitious expansion plans. Founded in 1998 as a single 7,800-square-foot market on Hempstead Turnpike, the Melville, N.Y.-based retailer

Agri-food trade in the European Union reached unprecedented levels in 2025, with both exports and imports setting new records, according to data released by the European Commission. The value of EU agri-food exports rose to €238.4 billion in 2025, marking

The U.S. Department of Commerce has published its final decision in the case concerning antidumping duties imposed on 13 Italian pasta brands accused of exporting products to the United States at prices below market value. The decision significantly revises the

In 2026, as efficiency and value become critical drivers in the food industry, Italy’s frozen food sector reveals a striking contrast. While packaged ice cream exports have tripled in volume over the past decade and strengthened their presence in the

Parmigiano Reggiano is once again taking center stage in the United States—its leading export market, accounting for 22.5% of the PDO’s total exports—by renewing for the second consecutive year its role as “official cheese” sponsor of the Miami Open presented

Italy continues to consolidate its position as one of the world’s leading wine powers. According to data from the UIV-ISMEA Observatory, Italian wine exports have surpassed €8 billion per year, confirming Italy’s central role in the global wine market. Yet

Italy has once again confirmed its leading role among international exhibitors at Foodex Japan 2026, the largest and most influential food and beverage exhibition in the Asia-Pacific region, currently taking place at Tokyo Big Sight. The Italian Trade Agency (ICE-ITA)