Food Trends

SIAL Paris will return to Paris Nord Villepinte from October 17 to 21, 2026, with what is expected to be the most ambitious edition in its history, surpassing the 2024 record and reinforcing its position as a global leader in […]

There is one ingredient that more than any other captures the authentic soul of Italian pizza: the anchovy. Savory, intense, and deeply rooted in tradition, it is from this heritage that Rizzoli Emanuelli, the historic seafood preserves company founded in

Ferrero Group has entered the better-for-you segment in South America through the acquisition of Bold Snacks, a fast-growing premium protein snack company based in Brazil. Founded in 2018, Bold Snacks has scaled rapidly a digital-first strategy, building a strong presence

Strengthening its presence in international markets and capturing new global growth opportunities stands at the core of Madama Oliva’s strategic direction for 2026. The Italian benefit company, specialized in table olives and vegetable-based specialties, continues to pursue an ambitious internationalization

Italian exports of flour and semolina confirmed their positive growth trajectory in 2025, exceeding a combined volume of 500,000 tonnes and marking a significant increase compared with the previous year. According to foreign trade data released by the Italian National

At the Italian Ministry of Agriculture, Food Sovereignty and Forestry, Italy today presented the TuttoFood 2026 Food Manifesto, outlining a strategic ambition to guide global food supply chains toward a more sustainable, inclusive, and transparent future. The announcement was made

Independent grocer Uncle Giuseppe’s Marketplace is marking its 25th anniversary with a year-long celebration honoring its Italian culinary heritage, community roots, and ambitious expansion plans. Founded in 1998 as a single 7,800-square-foot market on Hempstead Turnpike, the Melville, N.Y.-based retailer

Agri-food trade in the European Union reached unprecedented levels in 2025, with both exports and imports setting new records, according to data released by the European Commission. The value of EU agri-food exports rose to €238.4 billion in 2025, marking

The U.S. Department of Commerce has published its final decision in the case concerning antidumping duties imposed on 13 Italian pasta brands accused of exporting products to the United States at prices below market value. The decision significantly revises the

In 2026, as efficiency and value become critical drivers in the food industry, Italy’s frozen food sector reveals a striking contrast. While packaged ice cream exports have tripled in volume over the past decade and strengthened their presence in the