peaking to Italianfood.net at PLMA 2026 in Amsterdam, Chiara Mo, Sales Manager of Certified Origins, highlighted the company’s exclusive focus on the private label category and its mission to deliver authentic, traceable Mediterranean products to international retailers. With a robust […]
Tailor-made private label strategies for authentic EVO Oil and tomato sauces Read More »
Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Giorgio Regnoli, CEO of Cesare Regnoli, emphasized the company’s position as a premier private label partner in the seafood appetisers and ready meals sector. Through its historic Medusa brand as well as
Seafood innovations and extended shelf life: driving global private label growth Read More »
Italian retail leader Pam Panorama has achieved a significant milestone at the International PLMA Salute to Excellence Awards 2026, securing eight prestigious accolades. The company’s private label lines, Tesori dell’Arca and Calici Divini, were singled out by an international jury
Pam Panorama Wins 8 Awards at International PLMA Salute to Excellence 2026 Read More »
L’articolo Polenghi celebrates 50 years: bringing iconic Sicilian lemon juice to the world proviene da Italianfood.net.
Polenghi celebrates 50 years: bringing iconic Sicilian lemon juice to the world Read More »
Speaking to Italianfood.net at PLMA 2026 in Amsterdam, Peggy Davies, President of PLMA, highlighted the incredibly bright future of private label across Europe and Italy, marked by a record presence of Italian exhibitors showcasing everything from regional appetizers to innovative
PLMA 2026: the unstoppable rise of private label Read More »
At PLMA 2026 in Amsterdam, DalterFood Group is presenting its latest range of private-label dairy solutions, reinforcing its role as a leading European supplier of Italian cheeses, customized cuts, and packaging for retailers and food manufacturers. The company showcased a
DalterFood Group Showcases Italian Dairy Excellence at PLMA 2026 Read More »
At Tuttofood 2026, Dellavalle Salumi put the spotlight on its high-quality cooked ham, “Lesso La Valle”, a premium product designed to stand out on the national market thanks to a non-tumbled processing method that ensures tenderness without excess moisture. Featuring
Premium cooked ham takes center stage at Tuttofood 2026 Read More »
Speaking to Italianfood.net at Tuttofood 2026, Antonio Mezzoprete, Country Manager Italy & Germany for Drogheria e Alimentari, highlighted the company’s strong international footprint and its latest product innovations tailored for global palates. Export represents a vital pillar for the business,
Drogheria e Alimentari presents tailor-made technical blends for air fryers Read More »
Italy’s durum wheat production for the 2025-26 marketing season is expected to increase by 5%, with volumes projected at around 3.8 million tonnes compared with 3.6 million tonnes in the previous season. The outlook emerged during Durum Days 2026, the
Italy’s Durum Wheat Output Seen Rising 5% in 2025-26 Despite Market Surplus Concerns Read More »
On May 11, the exclusive Casa Gessi space in the heart of Milan’s fashion district hosted a pivotal milestone in the Italian premium food sector. Jimmy Tartufi officially unveiled its strategic rebranding to an international audience of distributors, partners, and
