Food Industry

Victoriano Perez Mies joins the frozen food producer after nearly two decades at PepsiCo, assuming leadership of several areas of operation.

The acquisition is set to position Ingredion as the “go-to provider for texture and healthful solutions” within the food and beverage industries, according to its CEO.

The food giants are among the founding members of a CPG consortium to accelerate innovation for plastic alternatives.

PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey’s, Cheetos, Kellogg’s and Reese’s also vulnerable, Brand Finance determined.

PepsiCo’s Lay’s is the most exposed food brand, with Doritos, Hershey’s, Cheetos, Kellogg’s and Reese’s also vulnerable, Brand Finance determined.

The most successful brands are creating “mini moments” with consumers through novel innovations that turn packaging into content, writes one industry expert.

The companies, which expect to close their transaction in 2027, are already looking to sell Colman’s mustard “to address potential competition concerns.”

Everyone has met that Spritz. The one poured with great confidence and no measuring whatsoever, somewhere around the third round of a summer evening, when the host has stopped counting and started improvising. It arrives a suspicious shade of deep

The soda giant, which will lay off 143 workers, pointed to changes in consumer preferences and technology as the reason for the move.

The retailer’s own brands outperformed national brands during the second quarter as it saw robust interest in “anything that is answering a customer’s question around value,” said CEO Greg Foran.