Food Industry

WK Kellogg is turning to nostalgia and physical play to win back consumers, experts said.

Customers purchased fewer pounds of fresh and processed proteins, including beef, bacon and lamb, in June as prices continued to rise.

See how AI is accelerating R&D formulation—without replacing food scientists.

Water reuse is no longer just a sustainability initiative. For beverage manufacturers, it’s a strategic investment driving growth and resilience.

The Mondelēz-owned brand is inviting fans to submit guesses for the chance at a $25,000 prize, while Chef Boyardee rolls out high-protein innovation to the canned pasta aisle.

Established brands are looking to stand out in a crowded sector by identifying white spaces and introducing new-to-category innovations.

Sales of products with natural colors grew more than those using synthetic dyes, a report from the National Confectioners Association and RTI International found.

Despite a recent decline in prices, Mondelēz International and Hershey are rethinking their supply chains and relying on innovation to reduce their dependence on the commodity.

The Oreo and Ritz maker reported 100% certified sourcing for palm oil and cocoa.

The executive restructure marks one of the first major moves by CEO John Brase to simplify the Slim Jim maker’s operations.