Food Industry

After admitting it was slow to innovate the popular snack, Campbell’s has been actively bringing the offering into new categories.

The pioneering organic foods brand will eliminate approximately 260 jobs as it streamlines its manufacturing network amid category-wide headwinds.

The deal with Berentzen Group is expected to broaden both companies’ portfolios, capabilities and reach.

The launch comes as the snack giant’s collaboration with the cookie brand in Europe and other regions “surpassed even our expectations,” according to an executive.

Chomps, Simple Mills and Blue Diamond are among 23 brands that have received certification as the program sees growing demand.

The Nutrabolt-owned brand is making a big bet to enter an emerging wellness niche within the nonalcoholic beer sector.

Castoffs from Conagra, Campbell’s and other companies are thriving under private owners who can devote more energy to innovation and growth.

From energy to protein, fiber and beyond, targeted wellness calls for a more intentional approach to flavor.

Ferrero advances sustainability with 98% cocoa traceability and major emissions cuts across plants.

The Kraft Heinz-owned brand is releasing its first sweet heat flavor in the U.S., while craft beer brand Shock Top collaborates with Spirit Halloween on a candy corn-inspired brew.