Food Industry

The collection of single-serve and family-size meals adds a new dimension to the discount grocer’s lineup of store brand products.

The dressing is taking on a haunted hue for its first-ever seasonal product, while Ocean Spray is positioning cranberry as the next pumpkin spice with a series of innovations across formats.

Technology meant to provide more clarity behind the ingredients in food actually deliver confusion, writes the CEO of Perfect Snacks.

Elevated fuel costs could soon wear down food companies who have so far kept price increases contained, industry experts said at an FMI briefing.

As more consumers gravitate toward RTDs, alcohol giants must choose between developing new products internally or buying their way in.

The Cheerios maker is trying to make its products stand out with protein, clean labels and other consumer trends.

The alcohol companies will dismiss the complaint, which was filed nearly a year ago and accuses Anheuser-Busch of ripping off Surfside’s can design.

The food giant is releasing a line of limited-edition treats with unexpected colors and texture combinations to attract a new generation of consumers.

Kirk Jensen will focus on strengthening supply chain and manufacturing operations at the cottage cheese maker to improve availability and speed to shelf for retail partners, CEO Jesse Merrill said.

The Japanese food manufacturer is expanding in the states in response to growing consumer demand for international flavors and cuisines.