Food Industry

On the heels of its first nonalcoholic product, the company’s vice president of marketing says the heritage beer brand is “no longer defined by a single segment.” 

Rafael Oliveira will leave Keurig Dr Pepper for the beer giant, which is navigating a challenging economic environment and a slowdown in alcohol consumption.

Major food companies, such as Conagra and Utz, are making products with the rendered animal fat, which has seen its popularity soar under RFK Jr.’s recent dietary guideline changes.

The snacking giants’ most recent sustainability reports show progress, though both companies fell short on some goals.

Disconnected product data slows innovation. Here’s why leading teams are connecting it.

New sensory research identifies three vanilla flavor profiles & their connection to ice cream consumers.

The land-based facility will allow CJ Foods to secure consistent supply of gim, an ingredient threatened by rising ocean temperatures.

Kemal Cetin will lead the division’s technology agenda as the company continues to absorb the Kellanova acquisition completed last year.

The merging of the company’s sweet, salty and protein brands under one umbrella called “One Hershey” allows the Reese’s maker to boost sales and help stores plan for big events.

The Kool-Aid maker is reorganizing into three units and cutting senior leadership in a bid to turn around declining sales.