Food Industry

The J.M. Smucker-owned brand is stepping into health trends by highlighting ingredients to boost energy, focus and digestion.

The soda giant and its bottlers are planning to expand production and distribution in part of its largest market.  

The Snickers owner announced the latest cohort for its accelerator program, prioritizing firms advancing solutions in fiber, protein and nutrition.

The snacking giant said the overhaul of the 100-year-old cookie brand, with nearly $5 billion in sales, will include new packaging, price points and formulas.

CFO Anna Manz said “more needs to be done” to improve execution in the region, particularly for creamers and its Gerber brand.

A resealability issue in the product’s packaging was responsible for “the vast majority of the problem,” the company’s CEO said.

The transaction marks the second major divestiture for the natural and organic food maker this year following the sale of its North American snacks business.

The beverage giant is putting a ready-to-drink twist on the buzzy drink trend, which an executive said has yet to reach its peak.

The spicy food boom is heating up. Here’s what CPG brands need to know.

The restaurant-inspired pasta sauce brand is debuting an Italian-inspired chili crisp, while protein powder maker Optimum Nutrition brews a functional non-alcoholic beer.