Food Industry

J&J Snack Foods’ CEO said the Icee owner is benefiting from a close association with experiences such as movies, theme parks and sporting events.

Each year, food brands pour small fortunes into experiential marketing programs that leadership can’t confidently defend.

High oleic sunflower oil supports food formulations that meet rising demand for protein, fiber and flavor.

CEO Philipp Navratil called the segment “a distraction” as the company looks to slim down its portfolio and focus on its biggest brand opportunities.

The Smucker-owned brand is making its handheld sandwiches even more convenient, while Surfside rides the wave of berry flavor launches with its latest vodka tea.

Mohit Anand joins the Goldfish and Kettle Brand chips maker from Kellanova to help drive long-term growth.

Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of high fructose corn syrup and other refined carbohydrates.

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

The Shock Top’s owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

Top CPG executives said shoppers haven’t returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.