Food Industry

The beer maker is using a solar and thermal storage system to cut emissions generated by its brewery and malting plant near Lisbon, Portugal.

The Illinois company is partnering with the Swiss startup to scale its innovation that contains a unique mix of stabilizing, emulsifying and texturizing functions.

The expansion into a new category, the first for the 5-year-old yogurt brand, taps into consumer demand for low sugar and natural ingredients.

The beverage giant is carving out its coffee business, which will focus on sourcing resiliency, manufacturing consolidation and logistics optimization.

Retail sales have soared nearly 30% during the last year as the Greek yogurt, coffee and creamer manufacturer benefits from demand for clean-label and protein-packed snacks.

Paul Chibe is taking the reins as the KeVita and Naked Smoothie owner faces financial difficulties following its spinoff from PepsiCo.

Dave Lewis will join the alcohol giant as the company struggles to turn around a slowdown in sales.

Rebecca Marmot is exiting her role and leaving the CPG giant after serving at the company for nearly two decades.

The private label food and beverage maker is being purchased by Investindustrial, a European investment firm. The deal is expected to close in the first quarter of 2026.

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