Food Industry

The Spam maker said it is directing resources toward areas such as technology, innovation, food safety and quality.

Beer distributors and other beverage companies described price pack architecture opportunities, as well as investments in nonalcoholic markets like energy drinks, on recent earnings calls.

The cauliflower pizza crust maker will be added to Paine Schwartz’s specialty dough portfolio.

John Paul DeJoria is planning a national expansion for recently acquired Waterloo Gin, betting on innovations that speak to younger consumers’ desire for premium spirits. 

The Zapp’s potato chips maker is buying distribution assets to expand its presence in the Golden State, the country’s largest salty snack market.

Hormel controller Paul Kuehneman will take the interim chair as the branded food company warns against ongoing headwinds including food recalls and commodity inflation.

Faravelli at SSW 2025: from FARA® Functional Solutions to full ingredient innovation.

As cocoa prices soar, food makers face a challenge: maintain indulgence while reducing cocoa. Innovative solutions offer a path forward.

The frozen treat is being released as an electrolyte-infused soft drink in partnership with No Cap, while Boston Beer unveils a 30% ABV beer.

The updates, PepsiCo’s first in nearly 25 years, come as only 21% of surveyed consumers can identity a brand under the company that isn’t Pepsi.