Food Industry

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84% of consumers have seen rising prices, 66% expect more – brands with smart promotions and clear value will win.

The beer giant has spent $2 billion during the last five years on its manufacturing network despite a slowdown in consumption.

The Nestle-owned brand is bringing together two bar food staples, while a snack bar co-founded by actress Kristen Bell rebrands after a $4 million fundraising round.

The brand will tweak claims, including that it is “better than plastic,” following a review from a nonprofit that evaluates truth in advertising. 

Nescafé said it sourced close to a third of its beans from farmers using sustainable production methods.

The Trix and Lucky Charms maker set a goal to remove synthetic dyes by the end of 2027.   

The International Delight and STōK Cold Brew Coffee maker is expanding a Florida manufacturing plant and investing in a distribution center to help supply products to the Southeastern U.S.

The Jell-O and Crystal Light maker estimated nearly 90% of its portfolio by net sales are already free of synthetic dyes.

The global food conglomerate’s strategy also includes alternative sourcing, product cost optimization and, possibly, higher prices.