Food Industry

The cookie took about four years to develop and is meant to “redefine what indulgence can look like,” according to the brand’s vice president of marketing.

The merger, the largest since Kraft Heinz’s combination in 2015, would create a snacking giant with a portfolio including M&Ms, Snickers, Pringles and Pop-Tarts.

Under pressure to address rising grocery costs, the president directed new task forces to determine whether anticompetitive behavior exists, particularly among foreign-owned companies. 

The online retailer teamed up with the AI-powered SaaS platform to offer a curated selection of wines as it expands into gourmet food and wine.

Mars Site Director Gavin Kueber reveals how consumer trends are fueling manufacturing growth and innovation at the Yorkville, IL facility.

The deal for the party punch maker, which is popular among young drinkers for its high alcohol content, gives the beer giant a path to complete ownership after five years.

The 2000s cultural icon is teaming with Danone’s International Delight on three new creamers, while Guinness partners with luxury bakery Last Crumb on a $120 holiday cookie collection.

The meat and poultry processor has leaned on value-added products and operational efficiencies to offset supply challenges.

As big brands seek to put a better-for-you twist on familiar food and beverages, food scientists are using technology like AI to ensure flavors and textures aren’t compromised.

The deal with Varaha will focus on implementing climate-friendly practices on smallholder corn farms in India, which is emerging as a major hub for carbon removals.