Strength in iconic brands, such as Reese’s, and permissible snacks like popcorn and pretzels, has enabled Hershey to grow despite inflation, GLP-1 adoption and other headwinds.
Hershey’s CEO stays ‘hungry’ for growth as snack giant outpaces rivals Read More »
The three-week long work stoppage had left the meat giant’s plant in Greeley, Colorado, “almost completely idle,” according to the union.
JBS workers to end strike at major US beef plant Read More »
The Nestlé-owned brand is expanding its ready-to-drink lineup as more consumers look for ingredients that improve skin and beauty health.
Vital Proteins launches collagen sparkling water Read More »
The food company is using o9’s forecasting tools to model demand drivers, reduce manual overrides and sharpen seasonal forecast accuracy.
Hormel modernizes supply chain with AI Read More »
The Chobani-owned brand is turning to espresso and reducing added sugar to appeal to the “everyday consumer.”
La Colombe reformulates canned lattes to better recreate coffeehouse experience Read More »
As trends go viral, flavor development timelines are being put to the test.
As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping products familiar.
Rethinking food production amid the shift toward natural ingredients Read More »
How King’s Poultry Farm turned family values into a high-precision operation.
A family legacy built on quality and accuracy Read More »
The celebrity-founded snack brand is growing beyond its breakout popcorn, while Marzetti introduces a protein-packed ranch dressing.
The two-year social justice project with the International Labour Organization will focus on three main coffee sourcing countries: Brazil, Colombia and Mexico.
Nestlé inks partnership to support labor rights in coffee supply chains Read More »
