Food Industry

A new report from Gallup showed drinking rates are stabilizing after a multiyear decline, but still remain at the lowest level since 1939.

Young parents were more likely to buy prepared foods and purchase groceries online in 2025, according to an AlixPartners report.

From strawberry milkshake to chicken and waffles, Mondelēz International is attracting new consumers and keeping its 114-year-old brand relevant with the launch of “playful” flavors.

The Gen Z-focused brand is broadening its reach to tap into a demand for natural caffeine.

More than 6.5 million households stopped buying salad mixes and kits during the month that ended July 26, according to Numerator.

The snacking giant behind Clif and Perfect Bar is doubling down on its domestic bar portfolio to leverage growing consumer demand for protein.

At issue is the Midwest Premium, a pricing structure that has led to increased costs for cans used by the U.S. beverage industry.

The Modelo maker said the investment will help improve economic resiliency in key producing states, including Idaho, Montana and North Dakota.

The Buffalo Trace owner has invested heavily in existing facilities within the state, but acknowledged it wasn’t enough to keep up with demand.

The Ben & Jerry’s maker is expanding the reach of its brands by making them more than an end-of-day indulgence, pitting them against other snacks such as candy and chips.