Food Industry

Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.

From global flavors to customization, sauces are changing how consumers choose, experience and personalize food. Explore the trends shaping sauce culture.

A proposal to allow farmers and ranchers to process their own animals immediately drew criticism from agriculture groups over food safety concerns.

The Mars Snacking brand is launching a sturdier crisp designed for dipping, while Snoop Dogg’s Dr. Bombay releases a nostalgic popsicle.

Alex Alvarez will join Constellation Brands after serving in supply chain roles at Suntory Global Spirits and Brown-Forman.

A probe into food giants’ better-for-you brands follows a UC Davis study that found many products may be adulterated with cheaper oils.

Trade associations representing manufacturers of fiber, metal and glass packaging weighed in on expected effects — mainly higher costs — that could affect companies along both countries’ supply chains.

The beer maker, which will also lay off 220 workers, sold Stone Brewing earlier this year and is transitioning its brewing operations away from California.

The cereal maker said it remains on track to remove artificial colors from the rest of its American retail portfolio by the end of 2027.

Simply Good Foods’ switch to “an inferior supplier of pea protein” led to negative consumer reviews and a loss of distributor relationships, a lawsuit claims.