Food Industry

The wafer-based protein bar, which was acquired by the Nutella maker in 2025, is “rebalancing” its ingredients and touting its crispier texture versus its competitors.

The facility in Kendallville, Indiana, is the sole producer of the company’s marshmallow and caramel brands.

Gen Z and millennials have played a key role in store brand sales growing faster than name brands, according to Spins.

The company said the divestiture of mainstream offerings, including Nature’s Bounty and Ester-C, will allow it to prioritize businesses with the “strongest competitive advantage.”

The Greek yogurt maker is buying a Pennsylvania facility from Keurig Dr Pepper, which it will convert into  a “major new hub” for growth.

Recipients did not buy more sugary drinks with their own dollars, contrary to a common theory held across the food and beverage industry, a new academic study found. 

Manuel Cabañas has been with Suntory Global Spirits since 2000 and will now oversee manufacturing, distribution, quality, sourcing and operations across the company’s global network.

The soda and coffeemaker said the transactions will help reduce debt as it prepares to split the company in early 2027.

Liquid Death and the maker of David protein bars are the latest to face consumer complaints after the FDA said natural sweetener allulose is a sugar.

The ice cream maker’s new independent directors bring experience in environmental and social justice, civil rights, economic equity and free speech.