Food Industry

Mohit Anand joins the Goldfish and Kettle Brand chips maker from Kellanova to help drive long-term growth.

Health Secretary Robert F. Kennedy Jr. said the agency would “act on” a high-profile petition to reassess safety of high fructose corn syrup and other refined carbohydrates.

The Jennie-O owner is divesting its whole bird business to Life-Science Innovations as it focuses more on deli meat and value-added products.

The Shock Top’s owner is leaning into premium and imported brews, with its CEO saying beer “is here to stay.”

Top CPG executives said shoppers haven’t returned at the rates they expected, prompting some companies to roll back prices and prioritize innovation to rejuvenate growth.

The company is renovating its portfolio with new product launches to meet consumer demand.

Nicolas Amaya joins as new CEO Steve Cahillane taps a familiar face to return the ketchup and Lunchables maker to profitable growth.

Brands like Cann saw double-digit percentage growth in the months after regulators announced a crackdown on the buzzy drinks.

The facility, which will also produce packaged meats, will replace a more than 100-year-old plant in South Dakota and provide “significant efficiency gains.”

Chief Consumer and Marketing Officer Jane Wakely explains how efforts by Lay’s, Pepsi Zero Sugar and Poppi extend beyond the big game.