Stricter controls on tahini and halva from Syria for Salmonella have been put in place by the European Commission. The legislation sets the rate of official controls and special conditions for food and feed of non-animal origin imported into Europe. Action […]
EU tightens tahini and halva Salmonella checks, adjusts rates for other foods Read More »
Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey. Food Standards Scotland (FSS) said results highlight potentially dangerous habits as barbecue season gets underway. The agency urged
Scottish survey finds risky burger habits Read More »
The number of food recalls declined in New Zealand in 2025 and undeclared allergens were responsible for almost half of the alerts. New Zealand Food Safety supported businesses in conducting 57 consumer-level food recalls this past year, down from 88
Allergens dominate as recalls drop in New Zealand Read More »
Certain Five Star Shellfish Inc. brand oysters are being recalled in Canada because of contamination with Salmonella. The recall was triggered by Canadian Food Inspection Agency test results. There have been no reported illnesses associated with the consumption of these
Five Star brand oysters recalled in Canada because of Salmonella Read More »
