One of the dessert courses at Cycene included warm madeleines. | Photos by the author British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food […]
Steal My Food Itinerary: 3 Days in London Read More »
Douglas Guilherme will step into the role on July 29 with over 30 years of experience, including stints at the chocolate maker and Procter & Gamble.
JM Smucker snags Hershey exec as SVP of operations, supply chain Read More »
Nutraceutical firm SuanNutra is acquiring the fragrance and flavor giant’s range of natural colors and functional ingredients.
IFF sells natural ingredients business Read More »
The Pringles maker plans to shutter the Newark location by the end of 2027 as it shifts more of its operations to Chicago.
Mars Snacking to close US headquarters in New Jersey Read More »
New York City restaurant Somssi gets its name from a Korean term that refers to craftsmanship. | Photo by Ji Park What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact
In the Age of AI, the Analog Restaurant Feels Radical Read More »
More patients have been identified in an outbreak of infections from the Cyclospora parasite. The outbreak is linked to iceberg lettuce products from Taylor Farms. Michigan is reporting 6,571 patients, up from 6,148 reported on July 20. Ohio’s most recent
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey. A total of 45 percent named these topics as their main concern, up from 29 percent in 2024.
Survey finds growing concern over food safety risks Read More »
Current hepatitis E virus knowledge in Ireland is limited, creating uncertainty in assessing the risk related to the consumption of pork products. Despite the lack of information, the Food Safety Authority of Ireland (FSAI) said the available data supports the hypothesis
Limited hepatitis E knowledge in pig sector hinders assessment approach Read More »
This Baba Ganoush recipe is smoky roasted eggplant blended with tahini, lemon juice, and garlic into a silky, savory dip! It comes together with just a food processor and about 45 minutes, most of it hands-off. Love a delicious dip
Baba Ganoush (Roasted Eggplant Dip) Read More »
PT Organics Limited of Lake Oswego, OR, is recalling Pumpkin Tree Peter Rabbit Organics Banana & Strawberry 4-ounce pouches because of an internal packaging defect that may result in the presence of a strand of soft, food-grade plastic in the
Organic fruit puree pouches recalled because of plastic pieces Read More »
