Food Trends

Italian specialty food producer Inalpi is making a strategic push into the US market; this is why it showcased its innovative range of snacks at the Summer Fancy Food Show 2025 in New York. The company highlighted unique flavor combinations, […]

Following the successful edition of the Italian Food Awards USA 2025 held in New York, Italianfood.net is proud to announce that nominations are now officially open for the 10th edition of the Italian Food Awards 2025, set to take place

Valsoia, the Italian group specializing in plant-based products, has launched an international expansion plan for its proprietary brand Piadina Loriana, aiming to bring the traditional Italian piadina to a broader European audience. Following an initial testing phase, the company is

AfiDop, the association representing Italian cheeses with Protected Designation of Origin (PDO), participated in the 2025 edition of the Summer Fancy Food Show in New York, reinforcing its commitment to promoting certified Italian dairy products in the United States—one of

Agritalia recently celebrated a significant win in the Preserves & Sauces category for its organic tomato and ricotta pasta sauce: the Italian Food Award USA 2025. This innovative product stands out not only for being organic, especially with cheese, but

The Italian ravioli producer Lo Scoiattolo is actively expanding its footprint in the United States. This year, it started showcasing a diverse range of products at the Summer Fancy Food Show 2025 in New York. The company, already present in

Amidst the bustling aisles of the Summer Fancy Food Show 2025 in New York, Pedon, a veteran Italian exhibitor marking its 17th appearance, highlighted a significant shift in consumer demand towards ready-to-eat solutions. The company showcased its innovative ready-made salads,

At the Summer Fancy Food Show 2025 in New York, Molino Colombo made significant inroads into the U.S. market with its innovative low-refined flour mixes. The company showcased two new products: a rice focaccia mix and a multi-cereal blend, both

In a significant move for the culinary world, Bauer made its mark at the Summer Fancy Food Show 2025 in New York. The company’s highlights include a Mediterranean-style chicken bouillon and a beef bouillon cube, both lauded for their natural

Pastificio De Cecco, the historic Italian pasta maker, is making its first foray into the American gluten-free market. The company chose the prestigious Summer Fancy Food Show 2025 in New York as the platform to introduce its new line, reflecting