Food Trends

The flavor and quality of Italy’s preserved tomatoes are taking center stage at the Hospitality Qatar 2025 trade show, thanks to the participation of ANICAV – the Italian Association of Canned Vegetable Industries. As part of the EU-co-financed project “Red […]

Despite the federal shutdown that has hampered parts of the US administration since 1 October, the Consortium for the protection of Pecorino Romano PDO pressed ahead with a series of meetings on Capitol Hill, including the Rayburn and Cannon House

U.S. consumers are showing growing enthusiasm for whole grain foods, with 73% saying they need to eat more of them and 71% citing health as their main motivation, according to the latest survey by the Whole Grains Council (WGC). Of

Granarolo, one of Italy’s leading dairy groups, is deepening its presence in the United Kingdom with the acquisition of 100% of West Horsley Dairy Limited, a long-established British distributor serving London’s hospitality industry. Founded in 1992 by Philip and Catherine

Andriani, the Italian food innovation company renowned for its gluten-free and plant-based offerings, has officially become a multinational group with the inauguration of its first overseas production facility in London, Ontario, Canada. The opening marks a decisive milestone in the

The Parmigiano Reggiano Consortium has unveiled a new international partnership: the world-renowned PDO cheese will be the official partner of the Rolex Paris Masters, the final ATP Masters 1000 tournament of the season, set to take place for the first

Pasta Garofalo, the renowned Italian pasta producer with more than two centuries of culinary heritage, has announced the launch of its new High Protein pasta line in the United States—promising exceptional nutrition without compromising authentic Italian flavor. Crafted in Gragnano,

European consumers are reshaping their grocery shopping habits, with health and wellness now taking center stage in purchasing decisions. According to Bain & Company’s latest Consumer Lab survey, which analyzed the opinions of roughly 9,000 consumers across Europe — including

A global market in full expansion, propelled by unprecedented innovation, confronts its most difficult challenge: the consumer’s plate. This paradox defines today’s alternative proteins sector. On one hand, global meat consumption is projected to rise by 50% by 2050; on

Italy’s Casalasco Group has concluded the 2025 tomato campaign with almost 800,000 tons of processed product, consolidating its position as Italy’s market leader and a key international player in the industrial tomato sector. The company described the result as “a