Food Trends

Eataly has opened its first store in Pennsylvania with the launch of a new location at King of Prussia, one of the largest and most prominent shopping centers in the United States. Covering more than 2,000 square meters, the store […]

Buffalo mozzarella from Campania is tightening its grip on Germany. At Anuga 2025, Europe’s biggest food fair, running 4–8 October in Cologne, the Consortium—the body that protects the Mozzarella di Bufala Campana PDO—has rolled out a coordinated campaign built on

NewPrinces Spa has unveiled plans to float its subsidiary, Princes Group Plc, on the Main Market of the London Stock Exchange via an initial public offering. The IPO will consist solely of newly issued shares, with the aim of raising

Granarolo will take centre stage at the 38th edition of Anuga food fair, the world’s largest biennial trade show for food and beverages, dedicated to retail, catering, and foodservice. The fair, held in Cologne from 4–8 October 2025, is expected

The Prosciutto di Parma PDO Consortium has secured a significant legal victory in its long-running campaign to defend the Prosciutto di Parma Protected Designation of Origin (PDO). Italy’s Supreme Court has handed down a final ruling that ends a protracted

From 4 to 8 October 2025, Cologne will once again host Anuga, the world’s leading trade show for food and beverages. Among the Italian highlights this year: Coppa Piacentina PDO, Pancetta Piacentina PDO, and Salame Piacentino PDO, presented by the

The Parmigiano Reggiano Consortium is in Cologne this week for Anuga 2025, the world’s largest food and beverage trade show, as it marks a milestone in its international expansion: in the first eight months of 2025, exports of the celebrated

As consumers increasingly favour responsible food choices, DalterFood Group—the Italian dairy specialist—has reaffirmed its commitment to offering high-quality cheeses tailored to evolving lifestyles. Among its extensive portfolio is a full range of vegetarian-friendly cheeses, designed to keep pace with shifting

Italian food exports have passed a historic milestone: €70.7bn between June 2024 and May 2025, nearly double the €37bn of 2015. The surge underscores the global strength of “Made in Italy”, built on quality, tradition, and innovation. Italian food exports

From October 4 to 8, Tonitto 1939 will take center stage at Anuga 2025 in Cologne, Germany, the leading global trade show for the food and beverage sector. With over 8,000 exhibitors from 110 countries spread across 290,000 square meters,