Food Trends

Ferrero has agreed to acquire WK Kellogg Co, the North American cereal business spun off from Kellogg, in a $3.1bn all-cash deal that underscores the Italian confectionery group’s growing ambitions in the US packaged food market. The Alba-based maker of […]

Kraft Heinz has sold Plasmon, its historic Italian baby food brand, to NewPrinces Group, the food multinational led by Italian entrepreneur Angelo Mastrolia, marking the brand’s return to domestic ownership after decades under US control. The deal follows months of

According to new findings from the sixth annual State of Snacking report published by Mondelēz International last June, consumers worldwide are maximizing their snacking moments by savoring flavor, taste, and texture while ensuring full mindfulness. Developed in partnership with The

Italian cheeses continue to gain traction in global markets, where the appeal of Italian craftsmanship and the “Made in Italy” brand is closely associated with quality, creativity, and innovation across the supply chain. Italy’s fresh cheeses stand out as a

Following its partnership with Piano City Milano — the event that transformed the Lombardy capital into an open-air concert hall this May — the Consortium of Prosciutto di Parma PDO now makes its debut in Perugia as the official sponsor

Italy’s wine sector faces mounting pressure from the twin threats of renewed U.S. tariffs and a strengthening euro, according to industry group Federvini. Giacomo Ponti, president of Federvini — the Italian federation of wine, spirits, and vinegar producers — warned

Agrisicilia, the Sicilian company specializing in citrus processing and known for its premium marmalades, has secured shelf space at Rewe, one of Germany’s largest supermarket chains. The move marks a strategic step in the company’s international expansion, as Germany continues

The Italian bakery company Grissitalia made a strategic entry into the US market, showcasing its new Pan Panettone range at the Summer Fancy Food Show 2025 in New York. This authentic Italian “Panettone bread” made with butter, milk, and candied

The Italian confectionery brand Bonomi, founded in 1850, unveiled its innovative mini-savoiardi – in the classic and chocolate versions – at the Summer Fancy Food Show 2025 in New York, showcasing its commitment to tradition and product evolution. L’articolo Bonomi

Salumificio Galloni continues to prioritize the US market, celebrating its 36th consecutive presence at the Summer Fancy Food Show in New York. Exporting 35% of its total output to the US, the Italian charcuterie company emphasized the critical importance of