Food Trends

Italy continues to drive gelato consumption in Europe, representing—together with France and Spain—68% of all portions sold across the continent’s top five markets, according to data released ahead of SIGEP World – The World Expo for Foodservice Excellence, taking place […]

At Anuga 2025 in Cologne, the Italian shelf-stable tomato company, Rodolfi Mansueto, is highlighting its full rebranding strategy tailored for both retail and food service sectors. The company has successfully exported products to over 400 countries, particularly thriving in regions

At Anuga 2025 in Cologne, Oleificio Zucchi is showcasing its latest advancements in the olive oil sector, emphasizing sustainable practices. Notable launches include the “Qui c’è il sostenibile” extra virgin olive oil bottle, designed to meet modern environmental standards. Additionally,

At Anuga 2025 in Cologne, Inalpi showcases groundbreaking dairy innovations, emphasizing their new mascarpone with a unique velvety texture, perfect for tiramisu. Additionally, the introduction of Burro Reale, a signature butter designed for the hospitality and airline sectors, reflects Inalpi’s

At the 2025 edition of the Anuga trade show in Cologne, Italy’s De Angelis Food and its brands Saor del Mar and Emmefood are showcasing their latest innovations and aspirations. De Angelis introduced their gluten-free ready meals, catering to health-conscious

At Anuga 2025 in Cologne, the leading producer of pesto and vegetable creams from Liguria, Costa Ligure, unveiled their extensive assortment designed to meet global customer demands. Highlighting their commitment to customization, the company showcased innovative packaging solutions, including squeezable

At Anuga 2025, Pinsami has unveiled its latest culinary innovation: the Pinsa Cacio e Pepe. Following the successful introduction of the Pinsa Margherita, the Emilia-Romagna-based company is solidifying its foothold in the frozen bakery market while demonstrating a strong commitment

DalterFood Group, an Italian leader in the dairy industry, will be among the main exhibitors at Anuga 2025, the world’s largest food and beverage fair, held in Cologne from October 4 to 8. The company closed 2024 with €176 million

Surgital is closing 2025 on a strong note, confirming significant growth across all its markets and laying the groundwork for a major strategic shift in 2026. The Italian company specializing in frozen pasta announced the launch of a new brand

Casalasco, a leading Italian agri-food group specializing in the selection, cultivation, processing, packaging, and marketing of tomato-based products, has announced its participation in the 19th edition of Anuga, the world’s most important food & beverage trade fair. The event will