Food Trends

At the Anuga 2025 trade show in Cologne, a new range of ready sauces in a tetra pack has been presented by Conserve Italia, leveraging a novel factory technology to replicate traditional, “housewife-style” cooking methods. The producer highlights the high […]

During the Anuga 2025 trade show in Cologne, the Italian seafood preserves company Rizzoli Emanuelli won the Italian Food Award 2025 for its latest innovation, “Fillets of anchovies in marinated anchovies with caramelized red onions.” This award-winning product is part

At the Anuga 2025 trade show in Cologne, Italian bakery house San Giorgio is showcasing a significant rebranding initiative alongside a clear strategy for international expansion. The company is leveraging the strength of Made in Italy products and Italian tradition,

Mix Max Wafers snagged the Italian Food Award 2025 in the Sweets & Snacks category, driving a significant product line extension for the Italian confectionery company, Balconi. With exports accounting for 60% of turnover and wafers being a rapidly improving

The Italian Food Awards, now in their eleventh edition, have celebrated the ten most innovative Italian food and beverage products of 2025 at a ceremony held on Sunday, 5 October, during the Anuga trade show in Cologne. An international panel

Granoro used the international platform of Anuga 2025 in Cologne to unveil its latest product developments. The core of their presentation was the “Dedicato” line, pasta made from 100% Apulian wheat sourced from a certified supply chain. The key launch

Italy’s leading pasta company, De Cecco, is celebrating its success at the Anuga 2025 trade show in Cologne, where its 30% high-protein pasta won the Italian Food Award 2025. The product, a major recent development for the company, has seen

Italian pastry company Vicenzi is unveiling new additions to the iconic Vicenzovo product line, including a strawberry-infused ladyfinger ideal for tiramisu desserts. The introduction of high-quality millefoglie puff pastry rolls filled with trendy pistachio cream highlights their commitment to innovation.

At Anuga 2025 in Cologne, the Consortium for the Protection of Prosciutto di Parma PDO is showcasing the rich tradition and quality of Italy’s charcuterie champion. Representing 126 local producers, the Consortium highlights the significant role of exports, constituting 38%

In the heart of Italy since 1968, Olio Costa d’Oro is unveiling a comprehensive rebranding that includes a contemporary logo, innovative packaging, and a fresh marketing campaign named “In Laboratorio della Passione” at the Anuga 2025 trade show in Cologne.