Food Trends

Mix Max Wafers snagged the Italian Food Award 2025 in the Sweets & Snacks category, driving a significant product line extension for the Italian confectionery company, Balconi. With exports accounting for 60% of turnover and wafers being a rapidly improving […]

For the ninth consecutive year, Vicenzovo by Matilde Vicenzi has been named the official savoiardo (ladyfinger) of the Tiramisù World Cup, the competition celebrating Italy’s most cherished dessert. The event will take place from 10 to 12 October in Treviso,

At Anuga 2025, Oropan proudly celebrated winning the Italian Food Award 2025 for its iconic P Bread. In this video interview, Vincenzo Ragone, International Sales and Trade Marketing Manager, shares the story of a recipe passed down in Puglia since

Whole Foods Market, the leading U.S. organic grocer owned by Amazon, is bringing its private-label brands to Asia for the first time. Singaporean shoppers now have access to hundreds of the retailer’s exclusive branded products — including top sellers previously

The Italian olive company, Ficacci, founded in 1964 and specializing in fresh, clean-label Greek and Italian olives, marked its 9th appearance at the Anuga 2025 trade show in Cologne with a major product launch. The firm is introducing an innovative

Granarolo secured a major accolade at the Anuga 2025 trade show in Cologne, winning the Italian Food Award in the Deli category with its burrata. This ‘luxurious’ product, a mozzarella shell filled with cream and mozzarella shreds, was initially launched

Parmigiano Reggiano Academy is a new agency, born within the protection Consortium, that aims to elevate worldwide sales and professional understanding of PDO Parmigiano Reggiano by emphasizing its unique natural, artisanal, and organoleptic profile. With over 700 professionals already trained

ICAM SpA’s premium brand, Vanini, is driving significant export growth with a slate of inventive new products. At the Anuga 2025 trade show in Cologne, the Italian chocolate company enhanced its assortment, which it considers the “jewel” of its offering,

Italy’s Gruppo Fini made a significant push at Anuga 2025 in Cologne, using innovation as the key driver for its entire product portfolio. The company showcased numerous new items across its divisions—fresh pasta, preserves, and dry pasta—with a focus on

Italian spice and condiment brand Cannamela is making waves at Anuga 2025 in Cologne, where it clinched this year’s Italian Food Award for its ‘Originali’ line in the Oils & Condiments sector. The line is lauded as Cannamela’s first organic