Italian artisan bakery I Macoritti has officially entered the U.S. warehouse retail channel, debuting its Mini Breadsticks with Parmigiano Reggiano at Costco Wholesale locations throughout Northern California. The announcement was made by Export manager Claudio Bettini, who confirmed that the […]
I Macoritti Breadsticks Launch at Costco Wholesale Across Northern California Read More »
The Consortium for the protection of Brunello di Montalcino is renewing and expanding its commercial alliance with the United States, reaffirming the strategic importance of its primary export market at a time of heightened trade tensions. The initiative unfolds through
Brunello di Montalcino Reaffirms U.S. Strategy Read More »
In 2025, Prosciutto di San Daniele PDO consolidated its position in international markets, posting overall export growth of +6% and reaching approximately 460,000 hams shipped abroad. Exported production now accounts for 18% of total sales, confirming the steady strengthening of
Prosciutto San Daniele PDO Exports Rise 6% in 2025 Read More »
From 10 to 13 March 2026, Italy will once again take center stage at Foodex Japan, Asia’s leading international exhibition for the food and beverage industry, reaffirming its strategic focus on the Asia-Pacific region, particularly the highly sophisticated Japanese market.
Italian Excellence Returns to Foodex Japan 2026 Read More »
The Supreme Court of the United States has struck down the tariffs imposed by Donald Trump, ruling that the president lacked authority to introduce import duties under the International Emergency Economic Powers Act (IEEPA). According to the Court, the US
US Supreme Court Strikes Down Trump Tariffs Imposed Without Congress Read More »
Despite geopolitical conflicts and ongoing trade wars, Italy’s agri-food exports have set a new all-time record. In 2025, total exports reached nearly €73 billion, marking a 5% increase compared to the previous year. The figures emerge from an analysis based
Italian F&B Exports Hit Record €73 Billion in 2025 Read More »
The Italian milk market is showing clear signs of contraction, prompting institutions and industry leaders to call for extraordinary measures. According to the latest data from Ismea, updated to September 2025, consumption of fresh milk in Italy has fallen by
Milk and Dairy: Europe and the U.S. Move to Revive Consumption Read More »
In 2025, more than 7.1 million Prosciutto di Parma PDO batches were sealed, representing a 5.4% increase compared with 2024. According to the Protection Consortium, the turnaround was driven by “greater availability of raw materials and price, which remains high
Prosciutto di Parma Sets Sights on Export Growth After 2025 Recovery Read More »
Despite recent restrictive trade policies adopted by the United States, North America remains an indispensable commercial partner for Europe. The key driver has been the consolidation of EU-Canada relations under the Comprehensive Economic and Trade Agreement (CETA) between the European
The Boom of Italian Cheese in Canada Read More »
The Consortium for the Protection of Asiago PDO cheese is reinforcing its footprint in German-speaking markets with a structured programme of professional events designed to support product growth and brand awareness across the DACH area, identified as high-potential regions for
PDO Asiago Consortium Invests in the DACH Market Read More »
