Food Industry

FMI is asking the administration for more flexibility on the Food Traceability Rule and to withdraw proposed front-of-pack nutrition label standards.

As demand grows for ingredients that offer both functionality and nutrition, walnuts are stepping into a new spotlight.

Are blind spots in shelf data costing you sales? Here’s what CPG leaders are doing differently.

The snacking and beverage giant also plans to rebrand Lay’s and Tostitos to highlight a lack of synthetic additives and a simple ingredient list.

My/Mochi is capitalizing on Gen-Z’s demand for multi-textural experiences, while Ben’s Original looks to capture on-the-go consumers with portable rice cups.

The move targets regulations that are meant to ensure that ingredients and production processes remain consistent with consumer expectations. 

The state’s attorney general’s office is looking into whether the candy maker violated consumers’ rights by failing to live up to a 2016 pledge.

The beverage giant stopped short of confirming the president’s claim, noting only that new innovations “will be shared soon.”

While the frequency with which people buy store brands over name ones has softened recently, private labels remain a key driver for grocers, Dunnhumby found.

The collaborators are also rolling out a portable cup version of their Kraft NotMac & Cheese.