Food Industry

How modern dust control technology could have prevented one of industry’s worst disasters.

The conversion from glass bottles to cans may be reaching its ceiling, according to the trade group’s staff economist. Meanwhile, impacts from tariffs are still playing out.

The fast-growing meat stick brand said the launch marks a “major evolution” for the company, while Surfside owner Stateside Brands releases a sports drink inspired canned cocktail.

With more food companies wanting to add protein or create clean-label products, the 120-year-old ingredient supplier has to be more selective about which categories it participates in.

A proposal aimed at lowering consumer grocery prices would force companies like Tyson and Cargill to choose between beef, poultry and pork production.

Company veteran Jonathan Ness will oversee global supply chain operations and report directly to the CEO.

Weight loss medications are pushing consumers to become more intentional about what they eat. That has major implications for the future of the sector.

The Toblerone maker is selling more bars with fillings like caramel and nougat while expanding its premium lineup even as costs for the commodity have come down from record highs.

The Toblerone maker is selling more bars with fillings like caramel and nougat while expanding its premium lineup even as commodity costs have come down from record highs.

Bel Group’s North American CEO said that without the expansion, it could struggle to meet demand as soon as 2027.