Food Industry

The Brazil-based meat giant will buy and transform a Hy-Vee facility in Iowa as part of a plan to expand its prepared foods business.

The discovery could increase the supply of the popular commodity, which has seen yields cut due to climate change.

The spending, part of a broader $300 million commitment from the beer giant, comes as the Trump administration pushes more companies to expand manufacturing in the U.S.

The food maker embarked on an overhaul of chicken production in fiscal year 2025 following the shutdown of a facility due to product quality issues.

Consumers still want to indulge, according to Circana, but are more mindful about what and how much they eat.

A leaked draft of a White House policy roadmap addressing chronic health reveals the potential for new regulation on children’s marketing.

The meat processor has cut costs from its operation and slowed processing speeds to get the most from record-low cattle availability.

The offerings, which are infused with flavor from the nearly 200-year-old lager, will be available exclusively at Walmart starting this month. 

More than half of respondents to the trade group’s U.S. consumer trends survey for August said tariffs were their primary concern related to food costs.

The deal with the Texas attorney general’s office represents the first time a food company has gone beyond a voluntary commitment to phase out petroleum-based colors.