Food Industry

Regenerative agriculture practices promote soil health, which leads to more nutrient-dense food.

As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to scale alternative options to help manage the volatility.

The 139-year-old company said it is facing pressure from “a dynamic macroeconomic environment,” with a sale the most effective way to turn around its business.

The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.

Former CEOs of Nestlé USA and McCormick are set to join as part of a settlement agreement between the frozen potato products manufacturer and shareholder Jana Partners.   

A top executive talks about what the Oreo maker is looking for in potential startup targets and how the current economic environment is impacting its approach.

The Folgers and Café Bustelo owner said duties add to “record high costs for the commodity.” 

Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss medications.

The functional F&B market is booming! Lion’s mane is making news for cognitive & emotional boosts.

The beer brand is entering the frozen aisle, while Oreo brings back its blueberry pie flavor after eight years.