Food Industry

The donut brand is fusing the iconic pastry’s flavors into its latest product line, and the better-for-you cereal brand is setting its sights on snacks to grow its brand.

The food processor seeks to dominate the plant-based space while chemical producer BASF shifts its focus to other areas.

The evolution of AI, more limited-time product offerings and GLP-1 use for weight loss are among the issues expected to play a more prominent role this year.

The purchase of Simple Mills will improve its growth prospects while diversifying its portfolio with the addition of crackers, cookies, snack bars and baking mixes.

The winemaker is changing leadership after its $2 billion sale, and the juice maker formerly owned by Coca-Cola is tapping into consumer interest for healthier drinks.

The proposed listing comes amid pricing pressures in the pork industry and mounting public scrutiny over the agriculture industry’s ties to China.

The square, chewy treats are part of the snacking giant’s plan to turn the 62-year-old product into a prominent sweet-snacking brand that appeals to more consumers.

The deal comes after Pabst’s production deal with Molson Coors ended last month after nearly 20 years.

CMO Andrew Katz explains how a new multimillion-dollar campaign addresses the entrance of more “big guys” into the nonalcoholic category.

California businesses manufacturing, distributing, or selling food products containing certain chemicals are required to attach a warning label — but the warning requirements are changing. Here’s what food companies need to know.