GialloZafferano, Italy’s #1 food media brand and among the most followed in the world, announces the establishment of GialloZafferano USA Inc. Headquartered in the United States, the new company is dedicated to producing food and wine content and initiatives specifically […]
From 13 to 15 May New York will host the fourth edition of Italy on Madison, an initiative promoted by Italian Trade Agency (ITA) to enhance Italian companies in the United States. Over the years, the event has gradually established
Made in Italy returns to New York with Italy on Madison Read More »
As part of the Salone Off of the International Book Fair in Turin, the initiative “Ipse Scripsit!”, promoted by the Aladei Association in collaboration with Lions Club and cultural and institutional realities of the territory, will animate the Martinetti Congress
Federico Desimoni intervened at the microphones of New York in the podcast Portraits, led by Claudio Brachino, offering a broad reflection that interweaves right, food culture and geopolitical markets. A dialogue that starts from its legal formation and arrives to
Patrizia Pasqualetti, one of the most widely recognized Italian master gelato makers in the United States, spoke to ilNewyorkese on Claudio Brachino’s podcast Ritratti, recounting a journey that took her from Orvieto to Milan with her family, then to California,
Patrizia Pasqualetti and her ice cream as “point of happiness” Read More »
Patrizia Pasqualetti was born in Orvieto, in Umbria, where her family opened the first ice cream shop in 1980. “I practically grew up in there,” she says. “After school I went to the lab, I watched my parents work, I
Patrizia Pasqualetti ice cream to tell the Italian tradition Read More »
Not just a trade show, but a full-fledged ecosystem revolving around Italian cuisine. The Winter Fancy Faire 2026, scheduled for January 11–13 at the San Diego Convention Center, will place Italy at the heart of the U.S. agri-food scene, with
Born in Empoli and raised between Gambassi Terme and Val d’Elsa, Nicola Fedeli entered the kitchen at fifteen years, forming in the Tuscan brigades and then in star restaurants such as Il Vicario in Certaldo Alto, Restaurant La Torre del
Nicola Fedeli, the Tuscan Chef Bringing Authentic Italian Cuisine to New York Read More »
The tenth edition of the Week of Italian Cuisine in the World opens in New York with a series of initiatives at a pivotal moment for the U.S. food & beverage sector. With the introduction of new tariffs, whose real
10th Edition of the Week of Italian Cuisine in the World Read More »
The Week of Italian Cuisine in the World returns in 2025, marking the tenth edition of one of the most extensive international programs dedicated to promoting Italy’s food and wine sector. Launched in 2016 as a continuation of the themes
Italian Cuisine in New York at the Tenth Week of Italian Cuisine in the World Read More »
