Polenghi Group, an Italian leading company in the lemon juice sector with annual revenues of €100 million, exports to more than 90 countries and offices in Italy, France, Belgium, the Netherlands, and the United States, has returned to Tuttofood 2026 […]
Polenghi Unveils New Product Lines at Tuttofood 2026 Read More »
Margherita pizza stands out as the most widely available Italian dish abroad, followed by tiramisu and the spritz cocktail, according to the study “The Italian Table Abroad” presented by Italy’s Horeca association Fipe-Confcommercio. The findings underline the enduring global appeal
Margherita Pizza Leads Global Menus as Pizzerias Dominate European Markets Read More »
DalterFood Group is showcasing its broad portfolio of Italian cheeses at Tuttofood Milan 2026, highlighting tailor-made solutions for the food industry, retail, and foodservice sectors, alongside a major new product innovation. The company’s exhibition features premium Italian cheeses, including its
DalterFood Group Showcases Italian Cheese Excellence at Tuttofood 2026 Read More »
Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on
Foodborne virus analysis shows key role of prevention Read More »
As part of its enforcement activities, the U.S. Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15
FDA warns airline caterer, Florida bakery after Listeria and allergen violations Read More »
Experts from the Philippines, Turkey and Chile have shared experiences of how food safety was managed during national disasters. Webinar panelists emphasized the need to reduce the risk of unsafe food causing added harm in already strained settings.
FAO webinar tackles food safety in emergency situations Read More »
Warm Kale and Brown Rice Salad This Warm Kale and Brown Rice Salad is a nourishing, flavor-packed dish that’s perfect for meal prep, easy lunches, or a wholesome side. Tender kale, hearty brown rice, crunchy almonds, and sweet dried cranberries
Warm Kale and Brown Rice Salad Read More »
The list keeps getting longer—and the regulators keep getting slower. I have spent more than thirty years representing the people the food system failed. Children on dialysis after eating a hamburger. Grandparents who never came home from a hospital after
Some 200 USDA Food Safety and Inspection Service employees are being transferred from Washington, DC to locations in Iowa, Georgia and Colorado. A new National Food Safety Center will be established in Urbandale, IA, and it will become the agency’s largest
Sunday Edition: H.R. 7567 Read More »
Public health officials are investigating a Listeria outbreak linked to Daisy brand headcheese. As of May 10, three people in Illinois were confirmed as outbreak victims. The outbreak is localized in Illinois and therefore state officials are taking the lead
Headcheese linked to Listeria outbreak Read More »
