October 2025

— OPINION — By Sarah Sorscher Last week, some of the biggest players in Big Food, including household names like Nestlé, Coca-Cola, General Mills, Hormel and PepsiCo, teamed up to launch a lobbying coalition to permanently undermine food safety in […]

The Food and Drug Administration has advanced an investigation into one Salmonella outbreak and declared another one over. For an outbreak of Salmonella Richmond that has sickened 11 people the FDA has begun an onsite inspection and sample testing but

Before “ultra-processed foods” can be restricted or eliminated, there’s going to have to be a definition for “ultra-processed foods.” Sounds simple enough. California and one or two other states have already put limits on “ultra-processed foods” (UPFs). But it’s complicated enough

Almost 20 confirmed cases of food poisoning have been linked to food served at a restaurant in Wales. Results show that 19 people tested positive for Clostridium perfringens after eating at The Cwrt Henllys Bar and Restaurant in early October.

Scientists have been awarded funding to explore how some healthy people are naturally protected from being infected by Salmonella Typhimurium. The five-year project will receive more than £4.5 million ($6 million) in Wellcome Discovery funding. Wellcome is a charitable foundation that supports scientific

Pacific International Marketing is recalling Italian Parsley because it may be contaminated with Salmonella. The Italian Parsley was shipped to wholesalers in Arizona, California, Florida, Minnesota, Michigan, Georgia, Ohio and Nevada between Sept. 22 and Sept. 25.  The bulk parsley