October 2025

From new private label offerings to grab-and-go meal options, here’s how two food retailers are leaning into this dominating health trend.

Consumers want brands to make more sustainable packaging choices. Learn what your brand can do.

Elanco’s new Indianapolis global headquarters signals a commitment to innovation and an era of collaboration in a space emerging with opportunity: One Health.

As private label continues to steal market share from traditional food giants, more companies are pushing back through litigation to protect their brands.

The Japanese instant ramen maker wants to deliver the full holiday experience with its latest limited-time offering, while Haribo soda gummies go sour for its latest innovation.

Beer remains big, but other subcategories are getting battered by a years-long slump in booze sales, experts say.

Celleste Bio’s cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as companies navigate long-term supply challenges.

CEO Philipp Navratil said the Lean Cuisine maker will be “ruthless” in assessing talent as it looks to slash 6% of its workforce and drive $3.8 billion in savings.

The grocer’s own brands are playing a key role in helping the company connect with value-focused shoppers and boost its long-term profitability, its CEO said.

The beer company said certain departments would be redesigned and some employees would move to its Heineken Business Services unit.