The 139-year-old company said it is facing pressure from “a dynamic macroeconomic environment,” with a sale the most effective way to turn around its business.
Canned fruit and vegetable maker Del Monte Foods declares bankruptcy, seeks buyer Read More »
The Jolly Rancher and Twizzlers maker joins a fast-growing list of companies making similar pledges amid mounting pressure from states and the Trump administration.
Hershey joins food makers in commitment to remove artitficial dyes Read More »
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
A top executive talks about what the Oreo maker is looking for in potential startup targets and how the current economic environment is impacting its approach.
Inside Mondelez’s snacking investment playbook Read More »
Former CEOs of Nestlé USA and McCormick are set to join as part of a settlement agreement between the frozen potato products manufacturer and shareholder Jana Partners.
French fry maker Lamb Weston adds new board members after activist pushback Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born.
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
