Safety Food

The European Commission has unveiled an artificial intelligence (AI) platform to help detect food fraud, contaminated food, and foodborne outbreaks. The EU Commission said the tool will reinforce consumer safety and help national authorities work more effectively on the assessment, detection and […]

The focus of this year’s World Food Safety Day has been revealed by the World Health Organization (WHO) and UN Food and Agriculture Organization (FAO).

— OPINION — Nothing else plays the same role in our lives as food. In addition to the nutritional and health impacts, food has huge emotional and social components. While achieving a healthier, safer food supply is desirable, there are

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Ajinomoto Foods North America Inc. of Portland, OR, has again amended its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass, the USDA’s Food Safety and Inspection Service (FSIS)

The Food and Drug Administration is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat certain raw oysters and Manila clams harvested in Washington because of norovirus contamination. The implicated

California’s Central Coast produces a massive share of the fresh vegetables eaten across the United States. At the heart of this region lies the Salinas Valley, a 90-mile-long coastal valley south of Monterey widely known as the “Salad Bowl of

The first report for 2026 on suspected frauds in Europe has highlighted issues ranging from olive oil adulteration to products with added water. There were 189 reports in January 2026, 196 in December 2025 and 194 in November. Earlier data

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days

The latest figures on foodborne illness in New Zealand show norovirus as the main cause of outbreaks and Campylobacter as the leading source of infections.