Born in Empoli and raised between Gambassi Terme and Val d’Elsa, Nicola Fedeli entered the kitchen at fifteen years, forming in the Tuscan brigades and then in star restaurants such as Il Vicario in Certaldo Alto, Restaurant La Torre del […]
Nicola Fedeli, the Tuscan Chef Bringing Authentic Italian Cuisine to New York Read More »
Alessandro Sita is Chief Executive Officer of Sita Food Inc, a company specializing in the import and distribution of Italian cheeses and cured meats in the United States. Behind the entrepreneurial success is a story that has its roots in
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed
President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question.
Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing,
